Blog

The Origins of Carbonara

When it comes to Italian cuisine, few dishes evoke as much passion and debate as carbonara.
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A Closeup look at DaMello with James & Chloe

We were recently visited by @james.caruana and @chloe_portelli - their feedback was AMAZING
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History of the Romana Pinsa

Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years.
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Da Mello Pizzeria now open in Mellieha!

Opening this Friday 1st December
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