Pinsa Romana is a traditional Italian dish that has been delighting palates for centuries. Though it shares similarities with pizza, it is in fact a distinct culinary creation with its own unique history, preparation methods, and taste profile.
Originating from ancient Rome, Pinsa has seen a resurgence in popularity in recent years, thanks to its light, airy texture and digestible qualities.
Traditional Pinsa toppings include tomato sauce, mozzarella cheese, and fresh basil, echoing the classic Margherita pizza. However, Pinsa Romana is also celebrated for its adaptability, with chefs and home cooks alike experimenting with an assortment of ingredients.
At Da Mello we have finely curated some of our favourite (and soon to be your favourite too) combinations, using the only the finest ingredients.
We look forward to welcoming you to our restaurant here in Mellieha! Online bookings can be made now via our reservations form.